Carne 🥩 de vaca 🐄🐮 Gallega-Española Rubia Gallega

 Rubia Gallega at Matigusta - Ristorante Braceria 

Discover Galicia: www.tasteatlas.com/galicia

Rubia Gallega is a prized breed of cattle originating from Galicia, a region in northwestern Spain 🇪🇸. Known for its exceptional meat quality, Rubia Gallega has gained international recognition, especially among chefs and food enthusiasts.

Rubia Gallega beef is highly marbled, with rich fat deposits that lend a buttery, nutty flavor. The meat is incredibly tender due to the fine texture of the muscle fibers. The beef is often dry-aged, sometimes for extended periods (e.g., 30 to 90 days), intensifying its flavor and tenderness.