Rubia Gallega at Matigusta - Ristorante Braceria
Discover Galicia: www.tasteatlas.com/galicia
Rubia Gallega is a prized breed of cattle originating from Galicia, a region in northwestern Spain 🇪🇸. Known for its exceptional meat quality, Rubia Gallega has gained international recognition, especially among chefs and food enthusiasts.
Rubia Gallega beef is highly marbled, with rich fat deposits that lend a buttery, nutty flavor. The meat is incredibly tender due to the fine texture of the muscle fibers. The beef is often dry-aged, sometimes for extended periods (e.g., 30 to 90 days), intensifying its flavor and tenderness.
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